cuttlefish oyster sauce

This is my first cooking cuttlefish. This recipe was actually belongs to my friend. When I was at her house she cook this, for the first time I taste. . . it's delicious! I still can remember the taste.

I ask her for the recipe. So here it is for the first time I cook it. My husband like it too but he say too salty. . . well I guest I add too much salt.

And here the recipe from her I like to share with you all. . .


Gorengkan sotong dahulu

5 - 6 ekor sotong

#NOTE: Keringkan sotong terlebih dahulu

1) Gaul sotong dengan garam secukup rasa.

2) Taburkan tepung jagung atas sotong tadi

3) Goreng dalam minyak yang betul-betul panas, toskan bila garing


Sos untuk sotong goreng

1) Tumis bawang besar(kuning) 1 biji sampai garing

2) Campurkan cili kering 5 tangkai

3) MAsukkan sos tiram 3 sudu besar dan sedikit kicap

4) Bila hampir pekat, tambah sedikit air(3 sudu), sedikit garam dan gula

5) Masak hingga hampir kering dan tambah sotong tadi dan hidangkan...



Hope you all like this recipe. . .